Month: April 2019

Month: April 2019

Keto, Atkins, Paleo Diets: The Body’s Microbiome

When we don’t eat carbohydrates, our body is forced to burn fat for energy.  And because the brain cannot use fat for energy, the body converts fat into molecules called ketones that are energy for the brain.

BiomeBliss Clinical Studies

BiomeBliss has been examined in two separate clinical studies published in peer-reviewed journals in 2015. These rigorous studies were conducted under the direction of Dr. Frank Greenway of the Pennington Biomedical Research Center in Baton Rouge, Louisiana, one of the nation’s leading centers for nutrition research.

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Interview with Dale Pfost, CEO of BiomeBliss, at Max Well in New Orleans

An interview at Max Well restaurant in New Orleans on Gut Microbiome Health; Why now? Dale Pfost has a conversation with Ben Simmons on the importance of a healthy gut and why this is so relevant today.

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Radio show with Dale Pfost – Out to Lunch

Gut Feeling. Dale Pfost talks with Tulane Professor Peter Ricchiuti about the company, Microbiome Therapeutics, and the 40-trillion microbes in your gut.

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Glycemic Index (GI) and Glycemic Response

Not all calories are equal—foods like white bread and white potatoes affect you very differently from foods like nuts, beans, or brown rice, even when the calories are roughly the same. A big difference is how our blood sugar rises and falls after eating the food.

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